Curry Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons minced shallots
• 1 serrano peppers or 1 jalapeno chile, seeded and minced
• 2 cloves garlic, minced
• 1 tablespoon curry powder (mild or hot, your choice)
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 whisk together all ingredients.
• 2 may store in an airtight jar, refrigerated, up to 2 weeks.
• 3 use on salads, vegetables, potatoes, etc.