Crispy Fried Tacos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can sliced jalapeno peppers
• 1 small onion, quartered
• 1 teaspoon garlic salt
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 4 cups shredded lettuce

Recipe

• 1 in a blender or food processor, combine the salsa ingredients; cover and pulse until salsa reaches desired consistancy. transfer to a bowl; cover and refrigerate.
• 2 in a skillet, cook beef over medium heat until no longer pink; drain. sprinkle with salt.
• 3 in another skillet, heat oil. fry tortillas just until softened; drain on paper towels.
• 4 fill tortillas with beef; sprinkle with cheese. fold in half.
• 5 in an ungreased skillet, fry tortillas on both sides until crisp. serve with lettuce and salsa.