Cool Summer Gazpacho

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 5 medium tomatoes, peeled
• 1 cucumber, peeled and seeded
• 1/2 large onion
• 3 garlic cloves
• 2 jalapenos, seeded
• 1 (12 ounce) can tomato juice
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lime juice

Recipe

• 1 roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
• 2 add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
• 3 in batches, puree the mixture in a blender, and transfer to another mixing bowl.
• 4 cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
• 5 serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.