Cool Corn Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 ripe plum tomatoes
• 1/4 small red onion
• 1 small garlic clove
• 1 small jalapeno
• 1 small hass avocado
• 1 ear of corn
• 1 lime
• 1 tablespoon extra virgin olive oil

Recipe

• 1 juice and zest lime into small mixing bowl, add evoo and wisk until combined.
• 2 coarsely chop the tomatoes, onion and avocado and add to bowl.
• 3 finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste. add to bowl.
• 4 grill or broil or corn until it starts to blacken then allow to cool.
• 5 cut kernals off the cob and add to mixture and stir so all ingredients have mingled.
• 6 cool and serve.