Cinco De Mayo Corn Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (16 ounce) bags frozen sweet corn (thawed)
• 2 large fresh tomatoes, roughly chopped (creole) or 2 cups grape tomatoes, halved
• 1 vidalia onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup extra virgin olive oil
• 1 lime, juice of
• 1 (14 ounce) can black beans, drained and rinsed
• salt and pepper (use kosher or sea salt and freshly cracked pepper for better flavor)

Recipe

• 1 mix all ingredients and toss to blend.
• 2 (can be made 2 hours ahead. let stand at room temperature, tossing occasionally).
• 3 can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic… the possibilities are endless! cha cha cha!