Cinco De Mayo Chicken Tortilla Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 1 1/4 teaspoons ground cumin
• 5 cups chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
• 3 (5 ounce) cans chicken meat, drained
• 1/2 cup fresh cilantro, minced
• 2 teaspoons lime juice
• salt
• pepper
• crushed tortilla chips
• shredded cheddar cheese
• shredded monterey jack cheese
• sour cream

Recipe

• 1 in a large saucepan, sate onion in oil.
• 2 add the canned chilies, garlic jalapeño and cumin.
• 3 stir in the broth, tomato sauce and canned tomatoes with garlic and onion.
• 4 bring to a boil.
• 5 reduce heat; stir in chicken, and simmer uncovered for 10 minutes.
• 6 add cilantro, lime juice salt and pepper.
• 7 once served top with chips, cheese and sour cream if desired.