Chicken With Apricot And Chili Glaze

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup apricot jam
• 1/4 cup red currant jelly
• 1 tablespoon lime juice
• 2 teaspoons jalapeno peppers, minced
• 1/4 teaspoon salt

Recipe

• 1 combine the glaze ingredients in a small saucepan.
• 2 bring to a boil, then simmer for about 5 minutes, until thickened.
• 3 set aside.
• 4 brush a cold grill with oil and then preheat the barbecue to medium-high.
• 5 squeeze any remaining lime juice over the chicken breasts and season with salt and pepper.
• 6 grill for 6 to 7 minutes per side or until the juices run clear when pierced with a fork.
• 7 place on a serving platter and spoon the glaze over each breast.