Cheese Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk, plus
• 2 tablespoons low-fat buttermilk
• 1 egg
• 1/3 cup shredded cheddar cheese
• 1/4 cup parmesan cheese
• 1 cup corn kernel
• 1 -2 teaspoon jalapeno

Recipe

• 1 preheat oven to 400*; spray 12 muffin tin with pam.
• 2 in large bowl, combine cornmeal, flour, baking powder and salt.
• 3 in a small bowl, beat the buttermilk and egg.
• 4 pour over the flour mixture; add cheeses, corn, and jalepenos.
• 5 stir just until mixed.
• 6 do not over stir.
• 7 transfer to tin.
• 8 bake until golden brown, 20-25 minutes.