Caraway Split-pea Soup

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 cup dried split peas
• 4 cups stock (i used 3 chicken bouillon cubes & 1 beef)
• 1 bay leaf
• 1 1/2 teaspoons caraway seeds
• 1 jalapeno pepper, diced
• 1 medium onion, chopped
• 1 stalk diced celery (and or or pinch of celery seed)
• 1 carrot, peeled and sliced
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1 dash red wine
• salt

Recipe

• 1 bring the split peas, stock, bay leaf, caraway seeds and jalapeño to a boil.
• 2 reduce heat, cover and simmer for half an hour.
• 3 add the onion, celery, carrot, garlic, worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
• 4 salt to taste.