Jalapeno Burritos With Red Chili Gravy

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 2 1/2 cups dried pinto beans
• 6 cups water
• 2 onions, diced
• 1 pinch salt (optional)
• 2 jalapeno peppers, minced (or to taste)
• 6 medium garlic cloves, minced
• 1/2-3/4 cup onion, chopped
• 3 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 2 cups corn kernels
• 10 flour tortillas
• 1 green onion, thinly sliced
• 2 teaspoons minced chili peppers (jalapeno or serrano)
• 1/4 teaspoon paprika
• 1/2 teaspoon salt (optional)
• 1 tablespoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 tablespoons coarsely chopped fresh cilantro (or parsley, if desired)
• 1/4 onion, chopped
• 1 garlic clove, chopped
• 1/2 cup tomato sauce
• 2 cups water
• 3 tablespoons flour
• 3 tablespoons olive oil
• salt, to taste

Recipe

• 1 to make bean filling:.
• 2 place beans in a large pot, cover with water, and soak overnight. drain soaking water; rinse beans well and return to pot. add 6 cups water, onions, and a pinch of salt, if desired. bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. drain and mash beans with a potato masher or electric mixer. stir in jalapenos, garlic, onion, spices, and corn kernels. taste and adjust seasonings. keep warm.
• 3 to make gravy:.
• 4 combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. bring to a boil, reduce heat, and simmer for 5 minutes. meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. salt to taste.
• 5 warm tortillas one at a time for a few seconds over a hot burner. place a small amount of beans in the center of each tortilla and roll up. cover with red chili gravy and garnish with green onions. serve immediately. serves 10.