Ingredients
- Servings: 6
- 2 1/2 cups water
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (1/2 cup)
- 3 garlic cloves
- 1 jalapeno pepper, seeded and minced
- 4 cups cooked red kidney beans
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/2 cup shredded reduced-fat monterey jack cheese
Recipe
- 1 boil rice etc.
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