Jalapeno Bean Dip - Tucson
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 tablespoon salad oil
- 15 ounces refried beans
- 1 tablespoon diced onion
- salt
- 1 pinch garlic salt
- 1/2 cup shredded cheese
- 2 minced jalapeno peppers
Recipe
- 1 in a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. stir in onions, salt, garlic salt.
- 2 add cheese and allow to melt.
- 3 sprinkle with chiles.
- 4 heat until the beans are slightly thickened.
- 5 spoon into a dip bowl and serve with tortilla chips.
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