Jalapeno And Beer Baked Short Ribs

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs beef short ribs
• 1 large onion, coarsely chopped
• 1 1/8 cups tomato sauce
• 1/8 cup brown sugar, firmly packed
• 1/8 cup jalapeno pepper, seeded and finely chopped (if you like it hot, leave some seeds in!)
• 1/8 cup red wine vinegar
• 2 garlic cloves, large sized, minced
• 1 1/2 tablespoons green peppers, chopped
• 1/2 tablespoon dry mustard
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup beer

Recipe

• 1 place the ribs in a roasting pan. (not on the rack, directly in the roasting pan). place the onions around the ribs.
• 2 combine the tomato sauce and next nine ingredients in a saucepan; stir well. bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. stir in the beer.
• 3 pour the sauce over the ribs and onion. cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.