Jalapeño Pie Mini Tarts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) jar sliced jalapeno peppers
• 1 (8 ounce) package shredded monterey jack cheese
• 6 eggs, beaten
• 1 tablespoon dried parsley

Recipe

• 1 preheat oven to 425 degrees f.
• 2 grease mini tart pans.
• 3 placed desired amount of jalapeños in tart pans.
• 4 cover with monterey jack cheese.
• 5 fill almost to the top with egg.
• 6 sprinkle with parsley.
• 7 bake in the preheated oven 10 minutes, or until firm and lightly browned.
• 8 cool 1 to 2 minutes before removing from tart pans.