Jalapeño Cheese Grits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups chicken stock
• 1 cup half-and-half
• 3/4 cup quick-cooking grits
• 1 tablespoon chopped pickled jalapeno pepper
• 1/2 cup sharp cheddar cheese, shredded
• salt and black pepper

Recipe

• 1 bring the stock to a boil over medium heat.
• 2 add in half-and-half, and bring back to a boil.
• 3 whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
• 4 add chopped jalapenos, and let cook for 5 more minutes.
• 5 turn off heat, add in cheese, and stir till melted and incorporated.
• 6 note: salt needed will vary depending on stock used.