Charred Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 -4 fresh tomatoes
• 1 jalapeno (seeded if you don't like hot)
• 1 poblano pepper
• 1 vidalia onion (i normally use onion in this salsa, but this needs a sweet)
• 3 tomatillos
• 1 lime

Recipe

• 1 slice tomato into half inch steaks (see picture).
• 2 wash and rinse tomatillos, keep them whole.
• 3 wash poblano pepper.
• 4 quarter onion with skin on.
• 5 grill all of these on all sides until blackened.
• 6 take the stem off the poblano.
• 7 take the charred outside of the onion off.
• 8 put it all in a food processor.
• 9 add the juice of one lime.
• 10 process in food processor and you have the best summer salsa money can buy!