Flank Steak With Chili Butter

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 1 (2 lb) flank steaks
• red jalapeno chile
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh cilantro
• 1/2 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons worcestershire sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1 cup butter or 1 cup margarine, softened
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon hot sauce

Recipe

• 1 to make the marinade: mix together all the marinade ingredients in a mixing bowl.
• 2 to make the chili butter: mix together all the ingredients until well blended; set aside.
• 3 place the flank steak in a shallow dish or heavy-duty zip lock plastic bag; add the marinade; cover or seal and chill for 8 hours (turn meat occasionally).
• 4 remove steak from marinade and throw away marinade.
• 5 grill steak over medium-high heat (350-400°), covered for 7-8 minutes on each side or to desired degree of doneness.
• 6 cut steak diagonally across the grain into thin strips.
• 7 serve with chili butter.
• 8 garnish with red jalapeno peppers.