Creamy Jalapeno Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups whipping cream
• 2 jalapenos, minced (from a jar, not fresh)
• 1 cup light sour cream
• 1 tablespoon jalapeno juice
• 1 teaspoon chicken bouillon
• 2 tablespoons clarified butter
• 1 ounce monterey jack cheese, shredded (light, if desired)
• 1 ounce cheddar cheese, shredded (light, if desired)
• 1 tablespoon flour

Recipe

• 1 in a heavy saucepan on high heat, bring cream to the boil.
• 2 just as it is ready to boil, stir in sour cream until completely blended.
• 3 reduce heat and add chicken and jalapeno juice.
• 4 simmer until heated thoroughly.
• 5 meanwhile, in another pan, melt butter and add flour to create a roux/paste.
• 6 whisk paste until it browns slightly.
• 7 add paste to cream pot just before it boils up.
• 8 whisk continuously until paste dissolves into cream.
• 9 remove from stove and add cheese and chopped jalepenos.
• 10 serve/use immediately.